Camping Cookbook: 26 Camping Recipes That Make Cooking Outdoors So Easy... Anyone Can Do It (Rory's Meat Kitchen) by Rory Botcher

Author:Rory Botcher [Botcher, Rory]
Language: eng
Format: epub
Publisher: LTL Publishing
Published: 2015-06-17T22:00:00+00:00

Meanwhile prepare your oven ready for baking.

Bake the rolls until browned and a skewer inserted comes out clean. This will be a minimum of 30 and up to 45 minutes.

Remove the pot from the fire, remove the cover, and allow to cool for 15 minutes.

Meanwhile mix the honey with the powdered sugar and 2 or 3 teaspoons of water. Loosen the rolls with a knife, and spread the sugar and honey mixture on top.

Best eaten while still warm.

A Taste of Tunisia

Ingredients:

¼ cup extra virgin olive oil

1 small onion, chopped

¾ cup fresh Anaheim chilies, chopped

2 garlic cloves, chopped

1 teaspoon ground cumin

½ teaspoon salt

1 tablespoon paprika

28 ounce can crushed tomatoes

2 teaspoons sugar

¼ cup chopped parsley

6 large eggs

Pepper

½ cup crumbled feta cheese

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